Pound Cake

Pound Cake

1 Stick of butter at room temperature

1 1/2 Cups sugar

1/2 Cup sour cream

1/4 Teaspoon baking soda

1 1/2 Cups flour

3 eggs

1/2 Teaspoon vanilla

Pre heat oven to 350 degrees.

Cream butter and sugar. Add sour cream and mix until incorporated. Sift baking soda and flour together. Add to the creamed mixture alternating with the eggs, beating in each egg one at a time. Add Vanilla.

Pour the mixture into a greased and floured loaf pan. Bake 40 minutes to an hour ( I baked it for an hour and it still needed a little more time) or until a toothpick inserted into the center of the cake comes out clean.