This recipe is great for cooking in a crock pot.
Chicken With Pineapple Juice
8-10 Chicken Breasts
2 (10 3/4 oz) cans Cream of Chicken Soup
1 (6 oz) can Pineapple Juice
2 (8 ounce) packages Cream Cheese
Skin the chicken and place in baking dish. Mix all other ingredients in blender until smooth. Pour over chicken and bake at 350 degrees for about 1 hour or until chicken is cooked through. Serve with rice.
