These are just as good as potato skins but they are a lot easier to make. Make a lot to feed a large crowd or just a few for a snack.
Baked Potato Rounds
5 Potatoes
Salt, to taste
Pepper, to taste
Paprika, to taste
1 cup mild cheddar cheese, grated
8 slices bacon, cooked and diced
4 green onions, chopped
sour cream, if desired
Preheat oven to 375 degrees. Clean potatoes well. Slice into 1/4 inch thick slices. Place potatoes on a lightly buttered baking sheet and season each side with salt, pepper, and paprika. Cook for 30 minutes. Flip potatoes over and cook for an additional 15 minutes. Remove pan from oven and place a pinch of cheese and bacon on top of each potato round. Cook until cheese is melted and bubbly, about 10 minutes. Serve with green onions and sour cream.
