Friday, April 3, 2009

Pizza Crust



Pizza Crust

2 cups warm water
2 tablespoons sugar
2 tablespoons yeast
5 cups flour
2 teaspoons salt
2 tablespoons oil


Mix water, sugar, and yeast together; let rise for 5 minutes. Mix flour, salt, and oil and mix into yeast mixture. Let rise 20-30 minutes. Roll out in pan. Top with sauce and favorite toppings and bake at 400 degrees for 20 minutes. This recipe makes enough dough for 2 jelly roll pans.