Chili Con Queso Dip

1 Cup shredded Asadero cheese
4 oz can jalapeno or poblano peppers-drained, seeded, minced
1/4 c half and half cream
2 Tbsp minced onion
2 tsp ground cumin
1/2 tsp salt

Heat all ingredients over low heat, stirring constantly, until the cheese is melted.  Serve warm with corn tortilla chips.  If this is made with poblano peppers, it's called queso con rajas de Chile.  If you can't find Asadero cheese, you may substitute with provolone

Cheese Ball

2 (8 oz packages) Cream Cheese
1 cup grated cheese
8 oz can crushed pineapple, drained
2 Tbsp. onion, minced
4 Tbsp. bell pepper, minced

Mix all ingredients and roll in almonds.