Hot Bean Dip

1 (8 oz pkg) cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1/2 (1 ounce) pkg taco seasoning mix
5 drops hot pepper sauce
2 Tbsp dried parsley
1/4 cup chopped green onion
1 (8 oz) pkg shredded cheddar cheese
1 (8 oz) Monterey Jack cheese

Preheat oven to 350. In a med. bowl, blend the cream cheese and pour sour cream.  mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onion, 1/2 the cheddar cheese, and 1/2 the Monterey jack cheese.  Transfer the mixture to an 8X12 inch backing dish.  Top with remaining cheddar and Monterey jack cheeses.  Bake in preheated oven 20-30 minutes or until cheese is slightly melted.