Glazed Carrots and Peas

Glazed Carrots and Peas

8 carrots, cut on bias, 1/4 inch thick
1 tablespoon sugar
1 teaspoon cornstarch
1/4 cup orange juice
2 tablespoons butter
1 (10 ounce) package frozen peas
Salt to taste

Cook carrots in small amount of water for about 8 minutes, until tender but firm. Drain carrots. sprinkle with sugar and cornstarch. Add orange juice and butter. Stir over low heat until thickened. Prepare peas according to package directions, being careful not to overcook. Mix together with carrots. Salt to taste. Makes 6 to 8 servings.