Corn Casserole
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package Jiffy corn muffin mix
1 cup sour cream
1/2cup (1 stick) butter, melted
1 to 1 1/2 cups shredded cheddar cheese
Preheat oven to 350 degrees. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with cheddar cheese. Return to oven for 5-10 minutes or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
