I have made these pancakes twice now and each time they have been eaten right up.
Whole-Wheat Pancakes
1 cup milk
1 cup whole-wheat flour
1/4 cup sugar
2 eggs
1/4 cup butter, melted
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
Combine milk and flour and beat in a blender on high speed for 2 minutes. Add remaining ingredients and beat on high for 2 more minutes. Using a 1/4-cup measuring cup, pour pancake batter on hot griddle and cook until lightly browned on both sides. Serve with butter and warm syrup. Makes about 12 pancakes.
