Sticky Bun Breakfast Ring

1 Tube Pillsbury Grand Buttermilk biscuits or 2 small tubes
3 Tbsp. butter, melted
1/2 cup syrup
1/3 cup brown sugar
1/2 tsp cinnamon
1/4 cup chopped pecans, opt
1/4 cup chopped almonds, opt

Spray a bundt pan with nonstick spray.  Combine melted butter and syrup in a small bowl, set aside.  In another bowl combine brown sugar, cinnamon and nuts.  Place half syrup mixture in bottom of pan.  Sprinkle half brown sugar mixture on top.  Lay biscuits overlapping to form a ring. Top with remaining syrup and sugar mixtures. 

Bake at 375 for 29 minutes or until golden brown.  Cool for1 minute then invert onto a serving dish.  Make sure there are sides to hold in the syrup.