Biscuits and Gravy

1 Pound breakfast sausage
1 can (16 ounces) canned biscuits
2 Tbsp. Flour
1 cup milk
salt
pepper

Slice sausage and place in a warm pan.  Cook according to instruction.  Remove to paper towel to allow grease to drain. Place biscuits in oven.  Pour grease out of pan and add back what you want for gravy.  For 2 people use 2 to 3 Tbsp of grease.  Over low to medium-low heat, add about 2 Tbsp flour to grease and whisk immediately.  If you need to add a little more grease so its smooth and stir|able.  You want to find a good balance between the flour and the grease.  Once you find it just keep stirring with the whisk and allow the mixture to brown for a few minutes.  After 2-4 minutes, whisking constantly, pour in about a cup of milk.  If the mixture is dry, lumpy, or pasty, add more milk-again, drawing a balance mixture.  Add salt to taste.  Let the gravy warm up over low heat, stirring occasionally cut prepared biscuits in half and pour gravy over them.

From: The Pioneer Woman.com