Crepes

2 large eggs
1 1/4 cups milk
1 cup all-purpose flour
2Tbsp Vegetable oil or melted butter
1/4 tsp. salt

In blender or large bowl using electric mixer, combine the eggs, milk, flour, oil (or butter) and salt.  Blend on high until well blended.  Cover and chill in fridge at least 1 hour or up to 24 hours.  Heat 10 inch nonstick skillet over medium heat for 2-4 minutes.  Spray bottom and sides of skillet with cooking spray.  Skillet should sizzle like crazy.  Whisk to recombine batter then measure about 1/3 cup of batter.  Tilt the skillet off the heat and pour batter to one side immediately twirling the skillet to coat the bottom with batter.  Cook about 1 minute.  Flip and cook about 30 seconds.  Transfer to a wire rack.  Spray pan with cooking spray every 2-3 crepes.  Can be placed on a baking sheet and lightly covered with foil and placed in a 200 degree oven to stay warm while you finish cooking crepes.